Wednesday, February 10, 2016

Guanabana Artisan Ice Pops | Vendor Feature | 2.10.16 | Jacksonville Wedding Photographer

~*~*~*~*~*~*~*~*~*~Wedding Vendor Feature ~*~*~*~*~*~*~*~*~*~




Trying to think of a cool, unique treat to offer at your wedding? You have to check out this weeks vendor, Guanabana Artisan Ice Pops!  These delicious, refreshing, 100% real fruit popsicles are sure to delight your guests! Check out their interview below to learn more! 


Guanabana Artisan Ice Pops
by Oliver & Julieta Mosqueda

Jacksonville, Florida
904-891-5236
info@guanabanaicepops.com
Twitter (@guanabanapops)





Q: When did you first launch your business and why?
A: We’re both from South America, Julieta from Colombia and Oliver from Venezuela. When we moved to the United States, we noticed a stark contrast in the lack of fruit in store-bought pops here versus the 100% fruit used in popsicles back home. We wanted to give our children healthy treats, and ones that reminded them of their roots. 
After months of research and recipe testing (the kids were our very willing first taste testers), we created a product line of over 40 different ice pops! We enjoy introducing people to the tastes of South America with flavors like our signature Guanabana and Pineapple Ginger Lemonade, and we’ve taken inspiration from the United States with pops like our Peanut Butter and our Cookies n’ Cream.
Jacksonville has been our home since 2007, and we love being involved in our community. Look for our green tricycle and cart at events like the Riverside Arts Market, Jaxsons Night Market, Downtown Art Walk, and more!

Q: What made you want to work in the wedding industry?
A: We are a husband and wife team, and we know just how important that big day is for the bride and groom! While we aren’t exclusively a wedding vendor, weddings are so special to us because we love being there for the first step in a couple’s future.

Q: Have you had any celebs come through the door?
A: The Jacksonville Jaguar players and the mascot Jaxson de Ville are big fans of our ice pops. We love being able to hang out with our local football team and offer them a cool treat! Former Mayor Alvin Brown and Melanie Lawson from the WJXT Morning Show have also raved about our pops!



Q: Do you cater to other events besides weddings?
A: We cater to all kinds of events! From the Riverside Arts Market and Jaxsons Night Market to fundraising at schools and food truck rallies, we’ve had our mobile tricycle at all sizes of events.

Q: What is your most popular popsicle flavor?
A: While every event can have a different favorite, our overall most popular flavors are watermelon, coconut, pineapple ginger lemonade, and guanabana.

Q: What is YOUR favorite flavor?
A: Currently our favorites are moraberry, Super C, and our namesake - guanabana! We’re always experimenting with different flavors though, so when you visit us be sure to ask what flavors we’ve come up with recently!

Q: What makes your business and talent unique?
A: Guanabana Ice Pops is a small family company. We take great pride in sourcing local ingredients wherever possible, and using trusted partners for our tropical ingredients. We believe in educating consumers on healthy ingredients (and new fruits!), without being stuffy about it. Our ice pops will always be healthy treats that anyone can enjoy!
 We are a happily married couple who also works together - and we wouldn’t change it for the world! 

Q: How do you envision your business growing and/or changing in the next 5 years?
A: In the next 5 years we’re hoping to expand and have multiple mobile tricycles, as well as a storefront! We are always finding new ways to be connected and involved in our community, and we’d like to continue to find new ways to do that. We’ll continue to add flavors, and build partnerships with local farmers!

Q: Do you have any funny, business/wedding related stories to share?
A: During one of our weddings, the grandfather of the bride ate six pops! He had expected them to taste like a pop you buy in the store, but as soon as he realized how fresh and homemade our pops are, he couldn't stop coming back for more! And each time he came back he wanted to hear about every flavor. We love when people are enthusiastic!

Q: What is your favorite thing about your job?
A: Getting to meet so many really fantastic people. We love watching people’s faces when they try new flavors, and we love when kids realize that eating healthy can still be fun! We also have so much fun experimenting with new flavor combinations!

Q: Do you travel/accommodate out of state brides, or do you only do local weddings?
A: We’re always happy to talk to out of state couples about their needs! We love traveling!

Q: What advice do you have for brides-to-be?
A: The most important thing is the love you have for your partner. When you have stressful moments about something that might be going wrong, remember that your love will far outlast the wedding day. Your family and friends are there to celebrate all of the serendipitous moments that happened to allow you to meet and fall in love with your soulmate. Soak up every moment of the day in joy and happiness.


































Tuesday, February 2, 2016

SPR Events - Wedding Planner | Vendor Feature | 2.2.16 | Jacksonville Wedding Photographer

*~*~*~*~*~*~ Wedding Vendor Feature *~*~*~*~*~*~



This week I am featuring a fabulous wedding planner, Staci Reid of SPR Events! Staci had an interest in planning parties from a very young age, and pursued her passion throughout her life and started a business of her own!
Check out her interview below!

SPR Events
Staci Reid
Location: 5711 Bowden Road, Suite 2, Jacksonville, Fl 32207 
Catering to: North East Florida and South East Georgia
Email: staci@spreventsjax.com
Website
Blog
Facebook
Instagram @staciporterreid | #spreventsjax

photo by: Clara Faye Photography


Q: When did you first launch your business and why?
A: I planned my first wedding in 2004 at the age of 19, but planning didn't start there.  I was planning my birthday parties from at least the age of 5, and every year thereafter.  My official business launch date, though, was July 27, 2012.  In January 2015, we expanded the company, and knew it was time to give it a new name and new look, so, on the 3rd anniversary of my first planning company, it's all in the details, we re-branded, launched as SPR Events.

Q: What made you want to work in the wedding industry?
A: Like I mentioned before, I have always been a planner and have had an eye for the details.  I was the 12 year old at the Public Library counter checking out bridal magazines.  Becoming a wedding planner was a natural fit for me. It started small, more of a hobby, and has now grown to more than I ever imagined.

Q: Have you had any celebs come through the door?
A: Not celebrities, but I have planned wedding for brides coming as far as Australia, Hawaii and all across the US.

Q: What styles/trends were big in 2015?
A: 2015 has been the year of burlap, lace and baby's breath, for me.  Rustic, County, Rustic Elegance, Rustic Glam and Vintage have all been very popular trends with my brides this past year.  The colors have been more in the neutral tones with the occasional pop or a bright coral, teal or mint green.

Q: What styles/trends do you predict will be big in 2016?
A:  Things have definitely taken a turn for the more glam looks - metallics, pinks, sequins and all things glitter have started taking center stage.  The designs are becoming more simple, clean lines and very elegant looks, where lush greenery is replacing the baby's breath.  Farm house tables are replacing the burlap table runners and heavy linens.  It's a nice change!

Q: What's your favorite part of planning/coordinating weddings?
A: I love it when all of the hard work, late nights, hundreds of emails and panicked phone calls, all come together in a big pretty bow that's been tied together just perfectly.  When at the end of a 14+ hour day, a bride comes to you, hugs your neck and tells  you that her wedding was more than she ever imagined it would be, you know you've done your job, and it is so, so very rewarding.

Q: What makes YOUR business and talent unique?
A: SPR Events isn't just a planning company.  We truly are full service, and we're bringing a full team with us.  We're not going to help you all year long plan your wedding and then just show up and tell people where things are supposed to go and how they're supposed to be done.  We are completely hands-on on the wedding day and won't stop until your vision has been executed exactly how you wanted it!

Q: How do you envision your business growing and/or changing in the next 5 years?
A: The next 5 years?  Wow!  Had you asked me this question 5 years ago, I never would have imagined it would be where it is now.  In the next 5 years - the sky is the limit!  Some of my future goals include adding on at least 1 additional, full time, planner and be in our own store-front; instead of 34 weddings in a year, doing 68 with a full staff for every wedding; and who knows, maybe opening that venue I've been designing for at least the last 10 years!

Q: Do you have any funny, business/wedding related stories to share?
A:  I think I say it at least once every wedding I do, that I should write a book!  There are SO many funny things that happen behind the scenes that you really just can't make up.  I think one of the funniest and fun moments we've experienced has been at the end of the night, the Bride, Groom and most of the bridal party decided the party wasn't over and continued the party in the pool at the inn they were staying at... in full wedding attire.  Thanks to their awesome photographers (IRROK Photography) we made the initial jump a photo op, and captured it on camera.  The photo is below! 




photo by: IRROK Photography


Q: What is your biggest challenge on the average wedding day?
A: There are so many moving parts on a wedding day, and my type A personality sometimes finds it hard to delegate certain parts of the day to my team.  When you work for so long on a design, it's hard to not try and have your hands in all of it.  I have an amazing team though, and they really do allow me to focus on my couple and coordinating all of the vendors, while they handle the other stuff.

Q: Do you travel and/or accommodate out of state couples, or do you only do local weddings?
A: In the past year, we've planned weddings for couples that came to Florida from as far as Australia, Hawaii, Missouri, Philadelphia, California and Colorado.  This year we have a destination wedding in Savannah and a couple others outside of the immediate Jacksonville area.  So yes, we can accommodate any bride, in any location.

Q: What was the most unique wedding you've helped plan?
A: Thankfully I have been blessed with some VERY creative and fun brides.  They come to me with some crazy ideas and we help them bring their vision to life.  So far we've done a dinosaur wedding, a pirate wedding that took place on an actual pirate ship, and we're just finishing up a Hobbit themed wedding... oh and don't forget the armadillo cake (yes, like Steele Magnolias)!

Q: What advice do you have for brides & grooms-to-be?
A: As cliche as it may sound - enjoy the process.  There's no reason to stress!  Hire a planner (not just a day of coordinator or venue coordinator) to help you throughout the process, and utilize the resources they have to offer.  Above all, though, my number one tip I give all my couples is to hire professional vendors.  You only get to do this day one time, and it's not worth risking your special moments by hiring non-licenses or uninsured vendors.  And remember, at the end of the day, as long as you remembered to get your marriage license, you will be married!  Don't focus on what might go wrong, focus on the reason you're there in the first place, and the people who love you that are there to support you in the next chapter of your life!

Table set up photo by: IRROK Photography
Seating Assignments photo by: Jenn Guthrie Photography

Mr. & Mrs. {chairs} photo by: IRROK Photography
Center Piece photo by: Jenn Guthrie Photography












Wednesday, January 20, 2016

Je-Ree Solomon - Make-Up Artist | Vendor Feature | 1.20.15 | Jacksonville Wedding Photographer

~*~*~Wedding Vendor Feature ~*~*~

This week's vendor feature is the fabulously talented Make-Up Artist, Je-Ree Solomon! I had the pleasure of working with Je-Ree back in October at a wedding in St. Augustine {Palencia Club}. Not only is her own style gorgeous and unique, but her artistic talent is as well! It takes true patience and precision when doing a bride's make-up {and all the rest of the wedding party!}, and she conquered that day will grace and a smile! Check out her interview below, and go show her some love on her social media! 



JSolo Skin + Makeup Studio | Je-Ree Solomon

Location: Jacksonville, Florida
Travel? Yes!
Phone: 904-438-8766
Email: Jeree@jsolomakeup.com
Instagram: @jsolomua
Twitter: @jsolomakeup




Q: When did you first launch your business and why?
A: I launched Jsolo Skin + Makeup Studio In August 2014. My main reason was to merge skin health and makeup artistry together and educate women on how to care for their skin underneath makeup. Working for others did not allow me full creative control to work at that capacity. One day I just decided to take a chance on myself.

Q: What made you want to work in the wedding industry?
A: Working in the wedding industry is quite rewarding, being present while women celebrate one of the most sacred days of there lives is what attracted me to wedding makeup.

Q: Have you had any celebs come through the door?
A: No celebs have come through the door but I've worked with recording artists, news anchors, top models etc..

Q: What styles/trends were big in 2015?
A: I'd say having the perfect winged liner and vibrant colored hair in all shades was the most sought after trend.

Q:What Styles/trends do you predict will be big in 2016?
A: Very bold and vibrant colored lips being the focus of the face

Q: Where do you find new inspiration?
A:  I find new inspiration from music, everyday people and art. This all helps me when I'm creating new looks for different projects as well as clients that want to reinvent their look.

Q: What makes YOUR business and talent unique?
A: I have the ability to customize each makeup application or treatment for any individual that I encounter. Everyone is different and so I take pride in understanding the goals of each client, then collectively providing them with quality service.

Q: How do you envision your business growing and/or changing in the next 5 years?
A:  I would like to see my business become more mobile with a team of beauty experts.

Q: What is your favorite thing about your job?
A: Being able to create an immediate change in the way someone looks and feels about themselves is a pretty awesome job to have.

Q: What advice do you have for brides-to-be?
A: "Remember to breathe and savor each moment because the best is yet to come."

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Thank you to Je-Ree for taking the time for this interview! Be sure to check her out! 






















Friday, January 15, 2016

Sugar Rush Confections | Vendor Feature | 1.15.16 | Jacksonville Wedding Photographer

Wedding Vendor Series

In the following weeks I will be featuring some awesome local wedding vendors that help make a bride's planning process just a little simpler {and her overall experience that much better!}. If you are a wedding vendor in North Florida or surrounding areas and you would like to be considered for a feature, please email me at trueeraphoto@yahoo.com! 

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This week I am featuring an interview with Adam and Julia Strong of Sugar Rush Confections, a local cake design team that makes the most beautiful wedding cakes {and delicious too!}. If you totally dig their talent, make sure to show them some love on Facebook! 


SUGAR RUSH CONFECTIONS

Catering to: Jacksonville + surrounding areas
Phone: 904-629-4039
Email: cakemastersrc@gmail.com

Q: When did you first launch your business and why? 
A: We launched our business in 2009. We had done cakes as a hobby for a while and always had great feedback. It's something we really enjoyed and became a passion!

Q: What made you want to work in the wedding industry?
A: We loved working with brides and grooms and helping to make part of their dream day come true, it's always exciting to see their vision come to life! 

Q: Have you had any celebs come through the door? 
A: Not yet! 

Q: What styles/trends were big in 2015? 
A: A lot of textured buttercream, florals, and minimalist looks. A lot of brides wanted all white cakes with a focus point in the middle of the cake, like a large flower. Also a lot of mixed tier heights, with some extra tall and some short.

Q: What styles/trends do you predict will be big in 2016? 
A: I think floral will still be big. Also more of the hand-painted look and soft, romantic features. I think the dessert table will continue to be very popular, brides like the idea of several different desserts for their guests to choose from rather than one big cake. 

Q: Where do you find new inspiration? 
A: Mostly from looking online, Pinterest of course, and magazines! Also if I see a beautiful pattern or group of colors, sometimes I start to design a cake in my head based on what I see. I love the design aspect, it's my favorite part!

Q: What makes YOUR business and talent unique? 
A: Probably our ability to work so well as a team. Adam has his strengths and certain techniques that he does really well, and I have mine. We can pretty much execute any design because our strengths and weaknesses complement each other so well.

Q: How do you envision your business growing and/or changing in the next 5 years?
A: I imagine we will probably start to do more cakes again over the next 5 years. Since we closed our retail shop we have cut back a lot on the amount of cakes we do, and we kind of needed a break from it. But I'm starting to feel the itch again, I don't think I will ever be able to get away from it! 

Q: What is your favorite thing about your job? 
A: My favorite thing by far is the design. I love taking notes from ideas that someone has for their cake, getting a general idea of what they want and then coming up with a unique, personal design just for them!

Q: Do you travel and/or accommodate out of state brides, or do you only do local weddings? 
A: We pretty much do local only. The nature of custom cakes makes travel difficult.

Q: What is your favorite cake and icing flavor? 
A: My all-time favorite is our fudge brownie cake with chocolate ganache, YUM!

Q: What was your most challenging cake creation? 
A: Each job offers its own unique challenges, but probably our most challenging was our Alf cake, which was one of the first 3D shaped cakes we ever did! It was a bust of the 80's TV character Alf, and it was a challenge to get him to look like the real Alf and to figure out the structure! We loved how he turned out though, so it was worth it!



Q: What advice do you have for brides-to-be? 
A: Have fun! The wedding planning process can be really stressful, but it can be a lot of fun too! Enjoy every minute and don't stress too much about all of the little things.

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A BIG thanks to Adam & Julia for taking the time for this interview! If you know a bride-to-be, make sure to spread the word and check them out on Facebook!