Friday, January 15, 2016

Sugar Rush Confections | Vendor Feature | 1.15.16 | Jacksonville Wedding Photographer

Wedding Vendor Series

In the following weeks I will be featuring some awesome local wedding vendors that help make a bride's planning process just a little simpler {and her overall experience that much better!}. If you are a wedding vendor in North Florida or surrounding areas and you would like to be considered for a feature, please email me at trueeraphoto@yahoo.com! 

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This week I am featuring an interview with Adam and Julia Strong of Sugar Rush Confections, a local cake design team that makes the most beautiful wedding cakes {and delicious too!}. If you totally dig their talent, make sure to show them some love on Facebook! 


SUGAR RUSH CONFECTIONS

Catering to: Jacksonville + surrounding areas
Phone: 904-629-4039
Email: cakemastersrc@gmail.com

Q: When did you first launch your business and why? 
A: We launched our business in 2009. We had done cakes as a hobby for a while and always had great feedback. It's something we really enjoyed and became a passion!

Q: What made you want to work in the wedding industry?
A: We loved working with brides and grooms and helping to make part of their dream day come true, it's always exciting to see their vision come to life! 

Q: Have you had any celebs come through the door? 
A: Not yet! 

Q: What styles/trends were big in 2015? 
A: A lot of textured buttercream, florals, and minimalist looks. A lot of brides wanted all white cakes with a focus point in the middle of the cake, like a large flower. Also a lot of mixed tier heights, with some extra tall and some short.

Q: What styles/trends do you predict will be big in 2016? 
A: I think floral will still be big. Also more of the hand-painted look and soft, romantic features. I think the dessert table will continue to be very popular, brides like the idea of several different desserts for their guests to choose from rather than one big cake. 

Q: Where do you find new inspiration? 
A: Mostly from looking online, Pinterest of course, and magazines! Also if I see a beautiful pattern or group of colors, sometimes I start to design a cake in my head based on what I see. I love the design aspect, it's my favorite part!

Q: What makes YOUR business and talent unique? 
A: Probably our ability to work so well as a team. Adam has his strengths and certain techniques that he does really well, and I have mine. We can pretty much execute any design because our strengths and weaknesses complement each other so well.

Q: How do you envision your business growing and/or changing in the next 5 years?
A: I imagine we will probably start to do more cakes again over the next 5 years. Since we closed our retail shop we have cut back a lot on the amount of cakes we do, and we kind of needed a break from it. But I'm starting to feel the itch again, I don't think I will ever be able to get away from it! 

Q: What is your favorite thing about your job? 
A: My favorite thing by far is the design. I love taking notes from ideas that someone has for their cake, getting a general idea of what they want and then coming up with a unique, personal design just for them!

Q: Do you travel and/or accommodate out of state brides, or do you only do local weddings? 
A: We pretty much do local only. The nature of custom cakes makes travel difficult.

Q: What is your favorite cake and icing flavor? 
A: My all-time favorite is our fudge brownie cake with chocolate ganache, YUM!

Q: What was your most challenging cake creation? 
A: Each job offers its own unique challenges, but probably our most challenging was our Alf cake, which was one of the first 3D shaped cakes we ever did! It was a bust of the 80's TV character Alf, and it was a challenge to get him to look like the real Alf and to figure out the structure! We loved how he turned out though, so it was worth it!



Q: What advice do you have for brides-to-be? 
A: Have fun! The wedding planning process can be really stressful, but it can be a lot of fun too! Enjoy every minute and don't stress too much about all of the little things.

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A BIG thanks to Adam & Julia for taking the time for this interview! If you know a bride-to-be, make sure to spread the word and check them out on Facebook!




































1 comment:

  1. Our stunning range of wedding Mama Cakes complement every style, from boldly modern and delicately romantic to timelessly traditional. Most cakes come in a choice of colours, while a few are available simply iced for the bride’s florist to dress with fresh flowers. Some offer a choice of different cake types by tier, and all come beautifully and safely packaged.

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